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Apple Meatloaf |
A tasty meatloaf made with ground sirloin, granny smith apples and special seasonings. |
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PORK |
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Baked Pork Chops w/ Parmesan Sage Crust |
Bone-in center cut pork loin chops with a delicious crispy crust. |
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Bowtie Pasta with Chicken in Garlic Cream Sauce |
This is my take on a dish I had at the Cheesecake Factory. Bow tie pasta with tender pieces of chicken breast sautéed and mixed with mushrooms, roasted red peppers, sweet peas with a touch of pancetta. |
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PASTA |
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Lasagna |
Delicious layers of lasagna noodles, sausage and ground beef in sauce and seasoned ricotta cheese. |
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Pesto Stuffed Shells |
Large pasta shells stuffed with a creamy ricotta and pesto mixture and topped with marinara sauce. |
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Spaghetti & Meatballs |
Spaghetti and tasty meatballs in Grandma Vardaro’s Marinara sauce. |
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SOUPS & STEWS |
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Beef Stew |
A tasty stew with tender pieces of beef, potato, carrots and mushrooms. |
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SEAFOOD |
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Greek Shrimp with Feta |
Shrimp sautéed with green peppers tomatoes and feta; served over rice. |
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MEATLESS |
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Butternut Squash Ravioli in Sage Cream Sauce |
Seasoned butternut squash in wonton wrappers served with a sage cream sauce. |
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SIDE DISHES |
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Apricot Rice Pilaf |
A delicious aromatic rice pilaf. |
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